TKACOVA, J.; ČUBOŇ, J.; PAVELKOVÁ, A.; BOBKO, M.; HAŠČÍK, P. THE EFFECT OF STORAGE TIME ON THE HONEY QUALITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e11736, 2025. DOI: 10.55251/jmbfs.11736. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11736. Acesso em: 10 jun. 2026.