FESZTEROVÁ, M.; JAKUBČINOVÁ, J.; ĎURÁKOVÁ, A. ANALYSIS OF RISK ELEMENTS IN HERBAL TEA SAMPLES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 4, p. e11740, 2025. DOI: 10.55251/jmbfs.11740. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11740. Acesso em: 26 apr. 2026.