TIMORACKÁ, I.; DEMIANOVÁ, A.; BOBKOVÁ, A.; ZACHAR LOVÁSZOVÁ, V.; KUNOVÁ, S. THE INFLUENCE OF YOGURT MARINADE IN COMBINATION WITH ESSENTIAL OILS ON THE MICROBIOLOGICAL QUALITY OF BEEF. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e11755, 2025. DOI: 10.55251/jmbfs.11755. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11755. Acesso em: 14 sep. 2026.