JAISINGHANI, R.; PATIL, R. EVALUATION OF PHYTOCHEMICALS AND IN VITRO ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF PUNICA GRANATUM L. PEEL EXTRACTS. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e11768, 2025. DOI: 10.55251/jmbfs.11768. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11768. Acesso em: 31 mar. 2025.