SUPADIL, D.; MELIA, S.; JULIYARSI, I. ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e11800, 2025. DOI: 10.55251/jmbfs.11800. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11800. Acesso em: 25 apr. 2026.