G. ABDEL SALAM, S.; MAGDY RASHED, M.; MAKHMUDOV, F.; AZIMOVA, S.; REBEZOV, M.; ZHUMANOVA, G.; KULUSHTAYEVA, B.; SHARIATI, M. A.; AL-FARGA, A.; A. ABDEL RAHIM2, E. BIOACTIVE COMPONENTS AND ANTIBACTERIAL ACTIVITY OF RAW AND BOILED EGYPTIAN PEPPER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 3, p. e11878, 2024. DOI: 10.55251/jmbfs.11878. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11878. Acesso em: 26 apr. 2026.