S, A.; MANIVANNAN , A. SHELF-LIFE ANALYSIS OF POTATO MILK AND POTATO YOGURT STORED AT DIFFERENT TEMPERATURES AND VIABILITY OF Lactobacillus brevis IN POTATO YOGURT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e11953, 2026. DOI: 10.55251/jmbfs.11953. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11953. Acesso em: 25 apr. 2026.