HELMY, M. G.; KHALIL, M.; ELSEBAIE, essam M.; ZEIN, R. PHENOLICS CONTENT, ANTIOXIDANT, ANTIBACTERIAL AND ANTICANCER ACTIVITIES OF POMELO PEELS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 1, p. e12039, 2025. DOI: 10.55251/jmbfs.12039. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12039. Acesso em: 25 apr. 2026.