MOHAMED IBRAHIM, R.; SOBHY, H. A.; ALI, M. I. DEVELOPMENT AND NUTRITIONAL EVALUATION OF ECONOMICAL WEANING FOODS BASED ON RICE, GERMINATED QUINOA, AND PUMPKIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12049, 2025. DOI: 10.55251/jmbfs.12049. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12049. Acesso em: 25 apr. 2026.