CUBON, J.; JAROŠOVÁ, A.; TKÁČOVÁ, J.; HLEBOVÁ, M.; HLEBA, L.; BUČKO, O. OXIDATION AND PHTHALATE CONTENT IN RELATION TO FAT IN FRANKFURTERS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 3, p. e12080, 2024. DOI: 10.55251/jmbfs.12080. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12080. Acesso em: 19 dec. 2024.