KAMEDA, T.; NIWA, K. PECTIN OLIGOSACCHARIDES IS A PROMISING PREBIOTIC FUNCTIONAL FOOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 2, 2025. DOI: 10.55251/jmbfs.12098. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12098. Acesso em: 26 apr. 2026.