ŠVECOVÁ, T.; BOBKOVÁ, A.; DEMIANOVÁ, A.; BOBKO , M.; MESÁROŠOVÁ, A.; JURČAGA, L.; LIDIKOVÁ, J.; BELEJ, Ľubomír. EXPLORING THE POTENTIAL OF SPENT COFFEE GROUNDS 100 % COFFEA ARABICA REGARDING CHEMICAL COMPOUNDS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 4, p. e12112, 2025. DOI: 10.55251/jmbfs.12112. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12112. Acesso em: 25 apr. 2026.