GERALDI, A.; CLEMENT, C.; NIMATUZAHROH; FATIMAH; SALAMUN; SUPRIYANTO, A.; NURHARIYATI, T.; WIJAYA, N. H.; HAJAR, V. R.; ALAWIYAH, D. D. MICROBIAL DIVERSITY OF FERMENTED SEAFOOD PRODUCTS FROM MUNCAR, BANYUWANGI: INSIGHTS FROM 16S RRNA METABARCODING FOR BIOPROSPECTING AND FOOD SAFETY. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e12149, 2026. DOI: 10.55251/jmbfs.12149. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12149. Acesso em: 24 sep. 2026.