SHAHID, M.; MUHAMMAD, A.; FAIQ, M. COMPOSITIONAL ANALYSIS, FUNCTIONAL PROPERTIES AND MICROSTRUCTURE OF COOKIES FORTIFIED WITH OLIVE LEAVES POWDER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 2, p. e12215, 2025. DOI: 10.55251/jmbfs.12215. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12215. Acesso em: 18 aug. 2026.