ERHABOR, J. O.; IDU, M. REGULAR ARTICLE, IN VITRO ANTIBACTERIAL, ANTIOXIDANT, CYTOGENOTOXIC AND NUTRITIONAL VALUE OF ALOE BARBADENSIS MILL. (ASPHODELACEAE). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 12–21, 2020. DOI: 10.15414/jmbfs.2020.10.1.12-21. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1691. Acesso em: 30 sep. 2026.