GRKOVIĆ, N.; ČOBANOVIĆ, N.; SUVAJDŽIĆ, B.; VIĆIĆ, I.; KARABASIL, N.; DIMITRIJEVIĆ, M. THE OCCURRENCE OF SALMONELLA SPP. AND CAMPYLOBACTER SPP. IN BROILER CHICKEN CARCASSES FROM ONE COMMERCIAL POULTRY PROCESSING PLANT IN SERBIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e12223, 2026. DOI: 10.55251/jmbfs.12223. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12223. Acesso em: 30 sep. 2026.