SARI, O.; BADER-EL-DEN, M.; INCE, V. EXPLORING BACTERIAL INTERACTIONS IN FOOD METAGENOMICS: ARTIFICIAL INTELLIGENCE APPROACH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 4, p. e12228, 2025. DOI: 10.55251/jmbfs.12228. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12228. Acesso em: 26 apr. 2026.