SARI, D. I. P.; ENDANG PRANGDIMURTI; DIAS INDRASTI. FROM GASTRIC TO COLON: HOW MILK MATRIX AFFECTS THE STABILITY AND RELEASE OF COCOA PHENOLICS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12660, 2025. DOI: 10.55251/jmbfs.12260. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12260. Acesso em: 10 sep. 2026.