ABBAS, M. D.; AL-SHAMMARI, M. A.; AL-BDEREE, N. M. H.; MUHYADDIN, S. POST-COVID-19 RECOVERY AND FOOD PREFERENCES: A CCOMPARATIVE CROSS-SECTIONAL STUDY OF VACCINATED AND NON-VACCINATED IRAQI ADULTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 2, p. e12263, 2025. DOI: 10.55251/jmbfs.12263. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12263. Acesso em: 25 apr. 2026.