MALIAR, T.; BLAŽKOVÁ, M.; KUNŠTEK, M.; MALIAROVÁ, M.; SOKOL, J.; HLEBOVÁ, M.; UVÁČKOVÁ, Ľubica; KOREŇ, J. THE ENHANCING OF ANTIMICROBIAL, ANTIVIRAL, ANTIOXIDANT AND PRO-OXIDANT ACTIVITY IN SELECTED PLANT EXTRACTS USING INNOVATIVE MULTIFACTORIAL EXTRACTION AS A BASE FOR NEW FOOD ADDITIVES. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e12304, 2025. DOI: 10.55251/jmbfs.12304. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12304. Acesso em: 31 mar. 2025.