PAVELKOVÁ, A.; BUČKO, O.; HASCIK, P. THE EFFECT OF THE CRICKET POWDER ADDITION (ACHETA DOMESTICUS) ON THE QUALITY OF PORK PÂTÉS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12319, 2025. DOI: 10.55251/jmbfs.12319. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12319. Acesso em: 25 apr. 2026.