ZAKARI, D. A.; IDAKWOJI, P. A.; OKPANACHI, M. A.; ONYEBUEKE, E. A.; OYIGUH, A. J.; AKPODOITEI, Y. J.; ONWUATUEGWU, C. . J. T.; NWOBODO, H. A.; ADEJOH, K. D.; ABIODUN, S. O.; IKWULONO, O. K.; OMEBIJE, P. A.; EGBEJA, I. T.; OMENESA, I. M.; AUDU, G. A.; ALIYU, A. A.; SULEIMAN , A. I.; PATRICK, O. O. EVALUATION OF THE ANTIULCER AND ANTIDIARRHEAL POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM YOGURT IN ULCER AND DIARRHEA INDUCED IN WISTAR RATS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e12330, 2026. DOI: 10.55251/jmbfs.12330. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12330. Acesso em: 25 apr. 2026.