FAYOLA EKA DIAN SAFIRA; RATNA YULISTIANI. FORMULATION AND SHELF LIFE PREDICTION OF A PUMPKIN-SOYBEAN FLOUR EMERGENCY FOOD BAR USING THE ACCELERATED SHELF-LIFE TESTING (ASLT) METHOD AND ARRHENIUS MODEL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12377, 2025. DOI: 10.55251/jmbfs.12377. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12377. Acesso em: 25 apr. 2026.