BARBORÁKOVÁ, Z.; JAKABOVÁ, S.; TANČINOVÁ, D.; MAŠKOVÁ, Z.; MRVOVÁ, M.; POLÁKOVÁ, K.; DEMIANOVÁ, A.; BOBKOVÁ, A. OCHRATOXIN A AND AFLATOXINS QUANTIFICATION IN GREEN COFFEE BEANS: MYCOLOGICAL AND ANALYTICAL STUDY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 6, p. e12406, 2025. DOI: 10.55251/jmbfs.12406. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12406. Acesso em: 22 aug. 2026.