HASCIK, P.; RAJSKÝ, M.; BUČKO, O.; PAVELKOVÁ, A. CHEMICAL COMPOSITION OF CERVUS ELAPHUS MEAT BY AGE AND BREED. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 4, p. e12408, 2025. DOI: 10.55251/jmbfs.12408. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12408. Acesso em: 26 apr. 2026.