HASCIK, P.; RAJSKÝ, M.; PAVELKOVÁ, A.; JURČAGA, L.; MESÁROŠOVÁ, A. COLOR ANALYSIS AND SENSORY EVALUATION OF RED DEER (CERVUS ELAPHUS) MEAT FROM FARM AND HUNTING GROUNDS OF SLOVAKIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 1, p. e12422, 2025. DOI: 10.55251/jmbfs.12422. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12422. Acesso em: 16 may. 2026.