BUNIOWSKA, M.; ZNAMIROWSKA, A. .; SAJNAR, K. .; KOWALCZYK, M. .; KLUZ, M. . EFFECT OF ADDITION OF SPELT AND BUCKWHEAT HULL ON SELECTED PROPERTIES OF YOGHURT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 2, p. 296–300, 2020. DOI: 10.15414/jmbfs.2020.10.2.296-300. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1716. Acesso em: 22 nov. 2024.