HUSSEIN, R. H.; BANJABI , A. A.; SABBAN, A. M.; ALKHODAIR, S. A.; AL-BAZI, M. M.; ALJAHDALI, S. M. THE PROTECTIVE AND ANTI-INFLAMMATORY EFFICIENCY OF LYOPHILIZED BLUEBERRY AND STRAWBERRY POLYPHENOLS ON EXPERIMENTALLY INDUCED GASTRIC ULCER IN RATS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12441, 2025. DOI: 10.55251/jmbfs.12441. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12441. Acesso em: 25 apr. 2026.