JOSHI, N.; SHEVATE, S.; WALHE, R.; PATIL, N. P. ASSESSMENT OF PROBIOTIC CHARACTERISTICS OF LATILACTOBACILLUS CURVATUS AND LEUCONOSTOC MESENTEROIDES FROM INDIAN FERMENTED NON-DAIRY FOODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12446, 2025. DOI: 10.55251/jmbfs.12446. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12446. Acesso em: 11 aug. 2026.