PARTIKA, A.; ZAJÁC, P.; ČAPLA, J.; GOLIAN, J.; ČURLEJ, J.; BENEŠOVÁ, L.; JAKABOVÁ, S. THE EFFECT OF SEASONS ON THE PROTEIN CONTENT IN EWE´S AND COW´S LUMP CHEESE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12453, 2025. DOI: 10.55251/jmbfs.12453. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12453. Acesso em: 25 apr. 2026.