ALBAHRANI , I.; EL-BELTAGI, H.; HEGRAS, M.; AHMED, A.; TAHA, H.; ELKATARY, H.; AL AKKAD , H.; FARAG , H.; OSMAN, A.; EL-KHATEEB, A. HYDROCOLLOIDS IMPACT on RHEOLOGICAL PROPERTIES of WATERMELON PEEL FLOUR and BALADI BREAD WHEAT FLOUR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 1, p. e12466, 2025. DOI: 10.55251/jmbfs.12466. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12466. Acesso em: 10 sep. 2026.