CAHYONO, H.; SUMARDIONO, S.; JOS, B. ACETYLATION OF OZONATED SAGO (Metroxylon sagu Rottb.) STARCH: IMPLICATIONS FOR ITS PROPERTIES ON STARCH NOODLES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 6, p. e12490, 2026. DOI: 10.55251/jmbfs.12490. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12490. Acesso em: 8 jul. 2026.