HELCZMAN, M.; KOVACIK, A. COMPARISON OF AI TOOLS FOR CREATION OF SCIENTIFIC TEXTS IN BIOLOGY: BALANCING INNOVATION WITH INTEGRITY AND TRANSPARENCY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 1, p. e12509, 2025. DOI: 10.55251/jmbfs.12509. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12509. Acesso em: 25 apr. 2026.