KROČKO, M.; HANUSKA, A.; SOŁOWIEJ, B.; NASTAJ, M.; SZAFRAŃSKA, J.; JURČAGA, L.; TKÁČOVÁ, J. COMPARISON OF SELECTED CHEMICAL PROPERTIES OF POLISH OSCYPEK AND SLOVAK OŠTIEPOK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12511, 2025. DOI: 10.55251/jmbfs.12511. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12511. Acesso em: 7 jun. 2026.