ZELENAKOVA, L.; JAKABOVÁ, S.; AILER, Štefan; FIKSELOVÁ, M.; KUNOVÁ, S.; ŠNIRC, M. NITRATE AND VITAMIN C CONTENT IN RADISH (RAPHANUS SATIVUS) FROM DIFFERENT PRODUCERS: INFLUENCE OF VARIETY, SOURCE, AND SEASONALITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 1, p. e12517, 2025. DOI: 10.55251/jmbfs.12517. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12517. Acesso em: 25 apr. 2026.