KUNOVA, S.; TIMORACKÁ, I.; ZELEŇÁKOVÁ, L.; FIKSELOVÁ, M.; LOVÁSZOVÁ, V. Z.; FELŠÖCIOVÁ, S. THE EFFECT OF DIFFERENT MARINADES ON THE MICROBIAL SHELF LIFE OF CHICKEN MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12518, 2025. DOI: 10.55251/jmbfs.12518. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12518. Acesso em: 1 oct. 2026.