EMAD AHMED, M.; HUSSEIN MAHDI, Z.; S. ALSAADI, L. A.; S. ABOUD, R. EVALUATION OF THE SYNERGISTIC EFFECT OF A NOVEL LENTUSCIN-VANCOMYCIN ANTICANCER AGENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 2, p. e12519, 2025. DOI: 10.55251/jmbfs.12519. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12519. Acesso em: 26 jul. 2026.