MARMARYAN, Y.; NAVASARDYAN, D.; MARMARYAN, G.; HAMBARDZUMYAN, G.; MORAVCIKOVA, N.; SARGSYAN, T.; KOVACIK, A.; GRIGORYAN, H. ASSESSMENT OF GOAT MILK AND DAIRY PRODUCTS IN THE FOOD CHAIN IN THE CONTEXT OF GOAT BREEDING DEVELOPMENT IN ARMENIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 6, p. e12530, 2025. DOI: 10.55251/jmbfs.12530. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12530. Acesso em: 11 jul. 2026.