FELSOCIOVA, S.; ŠIMKOVÁ, R.; KUNOVÁ, S. MONITORING OF MICROBIAL CHANGES IN FRESH FRUIT BEVERAGES WITH THE ADDITION OF SELECTED MEDICINAL PLANTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 1, p. e12546, 2025. DOI: 10.55251/jmbfs.12546. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12546. Acesso em: 25 apr. 2026.