FIKSELOVÁ, M.; JAKABOVÁ, S.; ŽIDEK, R.; ZELEŇÁKOVÁ, L.; ČAPLA, J.; KUNOVÁ, S.; LETKOVÁ, P.; KOLAČKOVSKÁ, J. PHENOLIC CONTENT OF APPLE POMACE AFFECTED BY THEIR MICROWAVE IRRADIATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 2, p. e12598, 2025. DOI: 10.55251/jmbfs.12598. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12598. Acesso em: 25 apr. 2026.