BISWAS, S.; SENGUPTA, S. CURRENT USE OF NANOPROTEIN AND APPLICATION IN THE DEVELOPMENT OF FOOD PRODUCTS FOR FUNCTIONAL AND NUTRITIONAL BENEFITS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 5, p. e1737, 2022. DOI: 10.55251/jmbfs.1737. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1737. Acesso em: 11 sep. 2026.