ADITYA, V.; GUTTAL, P.; KOTIAN, A.; SRIKUMAR, S.; DEEKSHIT, V. K. ADAPTATION OF SALMONELLA WELTEVREDEN AND SALMONELLA TYPHIMURIUM TO DIFFERENT FOOD MATRICES AND TEMPERATURE CONDITIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 16, n. 2, p. e12627, 2026. DOI: 10.55251/jmbfs.12627. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12627. Acesso em: 20 oct. 2026.