SUNDRAMURTHY, V. P.; DEVANDARAN, K.; GANESH MOORTHY, S. R.; P.A SOUNDARA RAJAN, Y. A.; SASIDHARAN , S. K. OPTIMIZATION OF FENUGREEK SEED POWDER FERMENTATION AND CHARACTERIZATION OF THE FERMENTED PRODUCT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 4, p. e12634, 2026. DOI: 10.55251/jmbfs.12634. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12634. Acesso em: 25 apr. 2026.