DAI, T. T. X.; CHAU, T. T.; TRAN, L. C.; VO, L. H.; TRUONG, T. T. P.; HUONG, L. H. L. BACILLUS SP. FROM POUZOLZIA ZEYLANICA: A PROMISING SOURCE OF ANTIOXIDANTS OPTIMIZED FOR PRACTICAL APPLICATIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e12646, 2026. DOI: 10.55251/jmbfs.12646. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12646. Acesso em: 1 oct. 2026.