DŽIMA, M.; IVANIŠOVÁ, E.; GÁLIK, B.; ŠIMKO, M.; ROLINEC, M.; HANUŠOVSKÝ, O.; KAPUSNIAKOVÁ, M.; MADAJOVÁ, V.; BÍRO, D.; JURÁČEK, M. ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT OF INSECTS USED AS FEED AND FOOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 2, p. e12684, 2025. DOI: 10.55251/jmbfs.12684. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12684. Acesso em: 10 sep. 2026.