AHMED , W.; MUMTAZ, L.; AZMAT , R.; RAMADAN, M. F.; QAYYUM, A. ENHANCED RECOVERY OF SUGARS, PHENOLICS, AND TERPENES FROM CITRUS PARADISI CV. SHAMBER (GRAPE FRUIT) JUICE USING ADVANCED EXTRACTION TECHNOLOGIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e12701, 2026. DOI: 10.55251/jmbfs.12701. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12701. Acesso em: 25 apr. 2026.