CUBON, J.; TKÁČOVÁ, J.; HLEBOVÁ, M.; HLEBA, L. THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 6, p. e12714, 2025. DOI: 10.55251/jmbfs.12714. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12714. Acesso em: 23 aug. 2026.