NGUYEN, T. H.; CAO, T. N. A.; HOANG, H. S.; PHAM, T. T. U.; TRAN, N. L.; NGUYEN, V. H.; NGUYEN, T. T. QUALITY STABILIZATION OF KIMCHI FERMENTED WITH LACTOBACILLUS FERMENTUM DURING STORAGE USING TRISODIUM CITRATE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12727, 2025. DOI: 10.55251/jmbfs.12727. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12727. Acesso em: 30 sep. 2026.