K. JOTHILAKSHMI; S. AROKIAMARY; E. TAMILSELVI; KAVITH SHREE; J. ARAVIND. WATERMELON RIND TUTTI FRUTTI: A STEP TOWARDS ZERO-WASTE FOOD PROCESSING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e12763, 2026. DOI: 10.55251/jmbfs.12763. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12763. Acesso em: 19 aug. 2026.