GRYGORIEVA, O.; KUCHARSKA, A.; SOKÓŁ-ŁĘTOWSKA, A.; PIÓRECKI, N.; VERGUN, O.; HORČINOVÁ SEDLÁČKOVÁ, V.; ZHURBA, M. COMPARATIVE ANALYSIS OF BIOMETRICAL PARAMETERS AND BIOACTIVE COMPOUNDS IN THE FRUITS ZIZIPHUS JUJUBA MILL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12769, 2025. DOI: 10.55251/jmbfs.12769. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12769. Acesso em: 15 oct. 2026.